Scientists Turn Tastes On and Off by Manipulating Brain Cells

Most people probably think that we perceive the five basic tastes—sweet, sour, salty, bitter and umami (savory)—with our tongue, which then sends signals to our brain “telling” us what we’ve tasted. However, scientists have turned this idea on its head, demonstrating in mice the ability to change the way something tastes by manipulating groups of cells in the brain.
Read more: Columbia Medical
Neuroscience News
Neuroscience Books
Scientists Turn Tastes On and Off by Manipulating Brain Cells, Futuristic Technology, Neuroscience

Donate BTC: 1DUUZbiqjbJvzjuRZEwTS47bqgmnhEJ4XG

Donate ETH: 0x981FcEAAa895C6cee76D2876e9AfC649Dc0C4c75

More Posts:

Wearable Multitouch Projector By MicrosoftResearch
Plastic Recycling Station & Pier Walk Combined
The Future Of Healthcare
Will Intel’s Creative Camera Enable Computer Read The User's Intentions?
Eco Cleaner Converts Food Into Reusable Compost For Plants
Grow Organic Vegetables In The Indoor Nano Garden
Retinal Implants Help Blind People Regain Meaningful Visual Perception (+VIDEO)
The Tube Of The Future London Train
AIR 2015 Arena Amsterdam Drone Entertainment Show
Method To Build Interlocking Tiles On Other Planets