Scientists Turn Tastes On and Off by Manipulating Brain Cells

Most people probably think that we perceive the five basic tastes—sweet, sour, salty, bitter and umami (savory)—with our tongue, which then sends signals to our brain “telling” us what we’ve tasted. However, scientists have turned this idea on its head, demonstrating in mice the ability to change the way something tastes by manipulating groups of cells in the brain.
Read more: Columbia Medical
Neuroscience News
Neuroscience Books
Scientists Turn Tastes On and Off by Manipulating Brain Cells, Futuristic Technology, Neuroscience

More Posts:

Gran Marlin Winning Fisherman Yacht
Will Miapolis Beat ‘The Tallest’ Record?
Google Lunar Landing Vehicle 2014
Space Technologies In Automotive Industry
Extra Quality Cooking
LED Glasses Might Help People With Hearing Disabilities “See” Sounds
15 Futuristic Technologies You'll See In Your Lifetime
Turn your Smartphone into a 3D Hologram
Deepflight Dragon - Submarine Meets Quadcopter
Eye-Tracking Function Replaces Joystick In New VR Headset Fove