Scientists Turn Tastes On and Off by Manipulating Brain Cells




Most people probably think that we perceive the five basic tastes—sweet, sour, salty, bitter and umami (savory)—with our tongue, which then sends signals to our brain “telling” us what we’ve tasted. However, scientists have turned this idea on its head, demonstrating in mice the ability to change the way something tastes by manipulating groups of cells in the brain.
Read more: Columbia Medical
Neuroscience News
Neuroscience Books
Scientists Turn Tastes On and Off by Manipulating Brain Cells, Futuristic Technology, Neuroscience

Donate BTC: 1DUUZbiqjbJvzjuRZEwTS47bqgmnhEJ4XG

Donate ETH: 0x981FcEAAa895C6cee76D2876e9AfC649Dc0C4c75

More Posts:

Space Tourism In The Space Hotel: XLDron Versatile Earth Window
Polytron Technologies Unveils Stunning Transparent Smartphone Concept
Innovative Levitating Computer Mouse
Self-Balancing Electric Unicycle: EcoBoomer iGo (+VIDEO)
Preview NEC Field Analyst - Facial Recognition for Retail
Laser-Equipped Snake Robot Could Someday Fix Your Pipes
Future Technology: Invisible Tank, Real Iron Man Combat Suit and Floating Cities
Man Lives For Over A Year Without Heart
DAVD - Diver Augmented Vision Display
How Many People Would We Need To Colonize Another Earth?