Scientists Turn Tastes On and Off by Manipulating Brain Cells
Most people probably think that we perceive the five basic tastes—sweet, sour, salty, bitter and umami (savory)—with our tongue, which then sends signals to our brain “telling” us what we’ve tasted. However, scientists have turned this idea on its head, demonstrating in mice the ability to change the way something tastes by manipulating groups of cells in the brain.
Read more: Columbia Medical
– Neuroscience News
– Neuroscience Books