New Emerging Technologies In The Agriculture Sector That Could Help Shape The Future Of The Food Industry
Andras Forgacs of Modern Meadow, Robert Leclerc of AgFunder, and Mark Rosegrant of the International Food Policy Research Institute join Carol C. Adelman, senior fellow and director of the Center for Global Prosperity at the Hudson Institute, to discuss emerging technologies in the agriculture sector. The panel elaborates on cell culturing to create animal protein for food, agriculture investment through online marketplaces, and farming technologies such as precision farming and no-till irrigation.
Source: Council on Foreign Relations
– The Future of Food
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