‘SpaceBread’ Rises In 5 Seconds Without Yeast

SpaceBread, future technology, innovation, NASA
One of the NASA’s Space Apps Challenges named BakerFaire had to find recipes of making bread in space. Sixteen year old Sam Wilkinson was successful in finding a way to have bread rise instantly without yeast in microgravity. He needed just three hours to solve a question through forcing CO2 directly into water at 2.5 atmospheres and adding flour and water creating bread dough. When the pressure was released carbon dioxide inflated immediately (like when opening can of soda) and the dough was ready for baking.
Via: Dvice.com

Donate BTC: 1DUUZbiqjbJvzjuRZEwTS47bqgmnhEJ4XG

Donate ETH: 0x981FcEAAa895C6cee76D2876e9AfC649Dc0C4c75

More Posts:

Transparent Screen Concept Tablet Of The Future
Stephen Hawking - Train Ride To The Future
Virtually Real BMW Pario 3.0 (+VIDEO)
Elevator To Space. Not A Song Line But A Way To Space Travel.
CDEFG Park Reuses Car Exhaust To Produce Energy
Plastic Recycling Station & Pier Walk Combined
Luxurious Sailing Onboard Albatross Yacht
Solar Panels With Synthetic Nano-Crystals Could Generate Electricity And Hydrogen
Harald Haas: Wireless Data From Every Light Bulb
Flexctrl Brain-Control Anything With A Single Idea