‘SpaceBread’ Rises In 5 Seconds Without Yeast

SpaceBread, future technology, innovation, NASA
One of the NASA’s Space Apps Challenges named BakerFaire had to find recipes of making bread in space. Sixteen year old Sam Wilkinson was successful in finding a way to have bread rise instantly without yeast in microgravity. He needed just three hours to solve a question through forcing CO2 directly into water at 2.5 atmospheres and adding flour and water creating bread dough. When the pressure was released carbon dioxide inflated immediately (like when opening can of soda) and the dough was ready for baking.
Via: Dvice.com

Donate BTC: 1DUUZbiqjbJvzjuRZEwTS47bqgmnhEJ4XG

Donate ETH: 0x981FcEAAa895C6cee76D2876e9AfC649Dc0C4c75

More Posts:

Office Lunchbox & Table System For Healthy Office Diet
Tower of Power: Wind Generator For Taiwan
Crescasa Houseboat: Family House To Stay Afloat
Media Bridge As a City Extension In Seoul (+VIDEO)
No Chores, Pleasurable Ironing Only
Japanese Researchers Created A Robotic Snake (+VIDEO)
James Flynn: Why Our IQ Levels Are Higher Than Our Grandparents'
Research Team Successfully Grows Human Lung In Lab
Ares Drones
Hacking a "Smart" Sniper Rifle